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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Purée in blender or food processor. | 2. For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil. | 3. Boneless rib steaks can be substituted for sirloin steaks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
strawberry	200			9728.0	2334.72	203.68	91.2
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
honey	1	tablespoon	granulated	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	1/4	cup	shredded	1.38	0.159	0.18899999999999997	0.0384
dijon mustard	1	tablespoon		-	-	-	-
garlic clove	1		minced	8.94	1.9836	0.3816	0.03
black pepper	2	teaspoons	coarse ground	1.4432	0.3677	0.0597	0.0187
salt	1/2	teaspoon		-	-	-	-
sirloin steak	1			607.4680000000001	0.0	96.9229	24.2987

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.