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Peppered Beef Steak With Strawberry Balsamic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.6558
Energy (kCal)10656.1512
Carbohydrates (g)2351.9427
Protein (g)302.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    strawberry 200 9728.0 2334.72 203.68 91.2
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    honey 1 tablespoon granulated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384
    dijon mustard 1 tablespoon - - - -
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    black pepper 2 teaspoons coarse ground 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    sirloin steak 1 607.4680000000001 0.0 96.9229 24.2987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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