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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. | 2. Combine 2 1/3 cups plus 1 1/2 tablespoon flour, 1 1/2 cup plus 1 1/2 tablespoon white sugar, baking powder, and salt together in a large bowl. | 3. Mix vegetable oil, eggs, and coconut milk together in another bowl. Pour over flour mixture; stir well to combine. Fold shredded coconut and vanilla extract into batter. Spoon batter into prepared muffin tin, filling each liner 2/3 of the way. | 4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Remove from oven and transfer to a wire rack until cooled completely. | 5. Place chopped chocolate in a bowl. | 6. Heat cream in a small saucepan over medium heat until edges are bubbling, about 5 minutes. Pour over chocolate in the bowl. Mix until ganache is smooth and shiny. Chill until firm, about 1 hour. | 7. Remove ganache from the refrigerator. Beat with an electric mixer on medium speed until fluffy and slightly lightened in color, 3 to 5 minutes. Transfer to a piping bag fitted with a round tip. | 8. Frost cooled cupcakes with whipped ganache. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/3	cups		-	-	-	-
purpose flour	1 1/2	tablespoons		-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
white sugar	1 1/2	tablespoons		1161.0	299.94	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
egg	3		beaten	214.5	1.08	18.84	14.265
coconut milk	1/3	cup		184.0	4.4319999999999995	1.8319999999999999	19.072
coconut	1 1/3	cups	shredded	377.6	16.2453	3.552	35.7227
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
ganache	Chocolate			-	-	-	-
dark chocolate	6 1/4	ounces	chopped	985.1449	107.1788	9.816	57.4077
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.