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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium saucepan, combine one envelope soup mix, rice and 1-1/2 cups water. | 2. Bring to boil; cover and simmer, stirring occasionally for 15 minutes or until rice is tender. | 3. Stir in green pepper and pimiento. Cool to room temperature. | 4. Meanwhile, butterfly the steak by cutting almost all the way through into two layers; open and pound to 1/4 inch thickness. | 5. Spoon rice on steak, roll up and tie with string. If the meat is in two pieces, make two rolls! | 6. In heavy skillet with a lid, heat oil and brown steak evenly on all sides. (Does a roll have sides?) | 7. Add remaining envelope of soup mix, one cup water and thyme. | 8. Simmer covered until tender, about an hour or more, less for round steak. | 9. Slice into serving pieces and serve with gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion mushroom soup mix	1	envelope		-	-	-	-
rice	1/2	cup	uncooked	351.0	77.3565	6.4448	0.5655
water	1 1/2	cups		0.0	0.0	0.0	0.0
green pepper	1/3	cup	diced	9.9333	2.3045	0.4271	0.0844
pimiento	1/4	cup	diced	-	-	-	-
steak	2 - 2 1/2	lbs	round	0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion mushroom soup mix	1	envelope		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.