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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Measure out frozen vegetables (you can substitute frozen peas, if you want) and set aside on kitchen counter. | 2. Bring a large saucepan of salted water to a boil; add noodles and cook according to package directions, about 6 minutes; drain well when done. | 3. Meanwhile, heat oil in a LARGE wide saucepan (I use a dutch oven) over medium-high heat; add meat and mushrooms. | 4. Stir in worcestershire sauce, dillweed, salt, pepper and nutmeg; stir often with a fork to keep meat crumbly until it is no longer pink, about 5 minutes. | 5. Drain off any fat. | 6. Stir in undiluted can of soup; stir constantly until hot, about 1 minute. | 7. Reduce heat to medium and add hot drained noodles and frozen veggies. | 8. Stir often until hot, about 2 minutes; this is why you need the large pot, as this makes a LOT. | 9. Taste and add more dillweed and nutmeg, if desired. | 10. Remove from heat; thoroughly stir in sour cream, put mixture into a serving bowl, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable	2	cups	mixed	218.12	49.476000000000006	8.777999999999999	0.532
broad egg noodle	8	cups		-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
mushroom	1/2	cups	sliced	-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
dill weed	2	teaspoons	dried	0.1595	0.026000000000000002	0.0128	0.0042
salt	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cream mushroom soup	1	can	undiluted	330.9145	23.982	5.9862	23.982
cream	1	cup	sour low fat	792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.