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Glen's Tangy Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1718
Energy (kCal)2175.7938
Carbohydrates (g)411.1483
Total fats (g)60.2758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, saute onion in butter until tender. Add the next 9 ingrs., bring to a boil. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350 degrees for 4 hours, basting occasionally. Skim fat. Remove brisket, thinly slice the beef and return to pan. Add remaining sauce if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    butter 1/2 cup 684.0 31.428 21.372 57.6
    ketchup 1 bottle - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    pepper sauce 1 1/2 1/2 - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    beef brisket 1 boneless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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