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Brandied Cherry Clafouti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5483
Energy (kCal)1983.0046
Carbohydrates (g)405.3057
Total fats (g)24.6082
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour. | 2. Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray. | 3. Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries. | 4. Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart cherry 2 cups canned drained 1065.6 257.44 4.0 2.336
    brandy 1/4 cup - - - -
    white sugar 2/3 cup divided 516.0 133.3067 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 2/3 cup sifted - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    lemon zest 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    confectioner sugar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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