RecipeDB

Cooking in progress....

Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4737
Energy (kCal)2145.3423
Carbohydrates (g)249.8176
Protein (g)150.2378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    steak 1 lb trimmed cut round 557.6013 0.0 98.1016 15.368
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    red wine 1 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme leaf 2 1/4 teaspoons - - - -
    new potato 3/4 quartered - - - -
    carrot 5 peeled cut 262.4 61.312 5.952000000000001 1.536
    onion 1 cut 64.0 14.944 1.76 0.16
    mushroom 0.5 package cut - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dumplings - - - -
    cornmeal thyme dumpling - - - -
    cornmeal 3/4 cup stone-ground 331.23 70.3544 7.4298 3.2848
    bread flour 3/4 cup 370.9275 74.5246 12.3094 1.7056
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 3/4 teaspoon - - - -
    thyme 2 -3 teaspoons chopped 0.0 0.0 0.0 0.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition