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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. In a 10 inch skillet cook ground beef, carrots and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, salt and pepper. Add tomatoes, bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated. | 2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water. | 3. Spoon meat mixture into individual 16-oz casseroles. Top with strips of pizza dough (Think a braided apple pie type crust on top); trim to fit. Brush dough with egg mixture. Bake for 15-20 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground ground lean	530.4012	0.0	104.5842	12.1947
carrot	1 1/2	cups	chopped	78.72	18.3936	1.7856	0.4608
onion	1	cup	chopped	64.0	14.944	1.76	0.16
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
pizza dough	13 7/8	ounces	refrigerated	349.8812	0.0	77.8388	1.9656
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.