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Vegetable Beef Potpie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5381
Energy (kCal)1193.9411
Carbohydrates (g)54.3995
Protein (g)197.0623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground ground lean 530.4012 0.0 104.5842 12.1947
    carrot 1 1/2 cups chopped 78.72 18.3936 1.7856 0.4608
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    pizza dough 13 7/8 ounces refrigerated 349.8812 0.0 77.8388 1.9656
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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