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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions. | 2. When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole. | 3. Melt 2 tablespoons butter in a large skillet. | 4. Add the onions and mushrooms and sauce for 5 minutes, stirring continuously. | 5. Add ground beef and cook and stir until meat is browned. | 6. Add almonds, soup, sour cream, salt, pepper and brandy. | 7. Spoon meat mixture over the noodles in the casserole. | 8. Bake uncovered for 30 minutes at 375 degrees. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
noodle	6	ounces		597.0403	146.4365	0.2722	0.1021
butter	4	tablespoons		342.0	15.714	10.686	28.8
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
mushroom	1/4		sliced	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		2.8865	0.7354	0.1195	0.0375
brandy	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.