RecipeDB

Cooking in progress....

Anise Tuiles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.82
Energy (kCal)564.48
Carbohydrates (g)24.2937
Total fats (g)43.3683
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. | 2. In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt. | 3. Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.). | 4. Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    confectioner sugar 3/4 cup - - - -
    purpose flour 1/2 cup - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    anise extract 3/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition