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Spoil the Son-In-Law Borshch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1523
Energy (kCal)1233.9232
Carbohydrates (g)40.3113
Protein (g)213.8931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 bones 1060.8024 0.0 209.1685 24.3894
    beet 4 -5 peeled sliced - - - -
    carrot 3 peeled sliced 88.56 20.6928 2.0088 0.5184
    onion 1 sliced 60.0 14.01 1.65 0.15
    cabbage 1/4 cut 5.5625 1.2905 0.2848 0.0223
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 2 teaspoons - - - -
    white sugar - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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