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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef in a dutch oven, drain. | 2. Add onions, cabbage, and celery. Cook and stir until light brown. | 3. Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat. | 4. Prepare dumplings: | 5. In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms. | 6. Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat. | 7. Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
cabbage	1 1/2	cups	chopped	33.375	7.742999999999999	1.7088	0.1335
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
red kidney bean	1	can		910.3448	164.9655	67.2276	0.6897
water	1	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
bisquick baking mix	2	cups		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.