RecipeDB

Cooking in progress....

Beef and Cabbage Stew With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7491
Energy (kCal)2100.6527
Carbohydrates (g)216.6627
Protein (g)168.2146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    cabbage 1 1/2 cups chopped 33.375 7.742999999999999 1.7088 0.1335
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    bisquick baking mix 2 cups - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition