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Braised Beef Liver With Vegetables II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5594
Energy (kCal)488.4675
Carbohydrates (g)63.2648
Protein (g)21.0835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 coated - - - -
    bacon dripping 4 tablespoons - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bacon 6 slices raw 216.96 1.8144 15.3024 16.2528
    stock choice 1 1/2 cups - - - -
    salt 1/2 teaspoon - - - -
    carrot 6 cut 123.0 28.74 2.79 0.72
    potato 6 peeled quartered - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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