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Tender Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.4811
Energy (kCal)903.715
Carbohydrates (g)66.5594
Protein (g)18.3299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 boneless cut - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato sauce 1 can - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1 -2 teaspoon - - - -
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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