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Tender Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3299
Energy (kCal)903.715
Carbohydrates (g)66.5594
Total fats (g)67.4811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil. | 2. Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 boneless cut - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato sauce 1 can - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1 -2 teaspoon - - - -
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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