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Beef Cassoulet (Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)855.1803
Energy (kCal)11372.2649
Carbohydrates (g)375.145
Protein (g)529.179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/2 - 2 cut 0.0 0.0 0.0 0.0
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green pepper 2 seeded cut 47.6 11.0432 2.0468 0.4046
    potato 4 pelled cut - - - -
    red kidney bean 2 cans drained 1820.6897 329.931 134.4552 1.3793
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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