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Beef Burgundy (Simple)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6725
Energy (kCal)988.2395
Carbohydrates (g)34.2163
Protein (g)111.2246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    red wine 1/2 cup - - - -
    mushroom 1/2 - - - -
    green onion 1 bunch - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 1/4 cup 4.2 0.024 0.684 0.132
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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