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Red Wine and Mushroom Crock Pot Roast Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2391
Energy (kCal)721.3811
Carbohydrates (g)73.7201
Protein (g)25.1347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck blade roast 2 -3 lb 0.0 0.0 0.0 0.0
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    portabella mushroom 8 ounces sliced 49.8951 8.777000000000001 4.7854 0.7938
    red wine 2 cups - - - -
    onion 1 halved quartered - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt - - - -
    pepper - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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