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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place roast in crock pot and season liberally with salt and pepper. | 2. Cook bacon in skillet until crispy. | 3. Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook. | 4. When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together. | 5. Set your crock pot at low for 7-8hrs. | 6. I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish. | 7. If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks. | 8. Remove the roast and transfer the remaining sauce to a sauce pan. | 9. Mix 1/2 cup of flour with 1 cup of cold water. | 10. Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens. | 11. Serve gravy over mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck blade roast	2 -3	lb		0.0	0.0	0.0	0.0
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
portabella mushroom	8	ounces	sliced	49.8951	8.777000000000001	4.7854	0.7938
red wine	2	cups		-	-	-	-
onion	1	halved	quartered	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
salt				-	-	-	-
pepper				-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
cold water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.