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Slow Cooker Winter Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.9955
Energy (kCal)1859.3175
Carbohydrates (g)96.9538
Protein (g)150.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 1/2 boneless cut 1224.0028 0.0 130.4243 78.0642
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    red potato 1 1/2 1/2 cut - - - -
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    onion 2 chopped 64.0 14.944 1.76 0.16
    beef broth 14 1/2 ounces reduced sodium 28.7747 0.1644 4.6862 0.9043
    apple juice 1 cup unsweetened 114.08 28.024 0.248 0.3224
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    bay leaf 2 - - - -
    salt 1/2 teaspoon - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 1 slice cooked crumbled 116.76 0.3584 3.5336 11.1132
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    cooking tapioca 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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