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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon until crisp. | 2. Place liver in a suitable bowl. | 3. Pour 3 cups boiling water over liver to blanch, drain and dry. | 4. Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides. | 5. Lay in greased casserole. | 6. Cover with sliced onions. | 7. Sprinkle with salt and pepper. | 8. Add the 1/2 cup of hot beef broth or water. | 9. Crumble the crisp bacon over all. | 10. Cover and bake at 350 degrees F for 45 minutes. | 11. Serve with potatoes or rice to take advantage of the gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5 -7	slices		0.0	0.0	0.0	0.0
water	3	cups	boiling	0.0	0.0	0.0	0.0
beef liver	1 1/2		sliced	918.0021	26.4521	138.4483	24.6841
flour	1/2 - 1	cup	seasoned	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
yellow onion	2 - 2 1/2	cups	sliced	0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
beef broth	1/2	cup		8.4	0.048	1.368	0.264

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.