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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, whisk together apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, bitters, juice and zest from the oranges, dry thyme and Victory HopDevil India Pale Ale, set aside. | 2. In a large skillet brown the peeled garlic cloves. | 3. Put in the slow cooker. | 4. Put flour, salt, smoked paprika and pepper in a bag. | 5. Add ribs and shake to coat. | 6. Brown ribs in the same large skillet using the same oil. | 7. Put in slow cooker and discard all but enough oil to sauté onions in the next step. | 8. In same skillet, add diced onions and sauté until slightly browned. | 9. Add liquid mixture to the onions and bring to a boil, stirring. | 10. Pour over ribs. | 11. Cover and cook on low for 9 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
beef rib	3 1/2		bone	4350.024	0.0	277.9888	350.3833
olive oil	1/4	cup		477.36	0.0	0.0	54.0
bulb garlic	3		peeled	-	-	-	-
onion	1		diced	60.0	14.01	1.65	0.15
apple cider vinegar	3/4	cup		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
ketchup	1/4	cup		-	-	-	-
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
orange	2		juice	3.525	0.8812	0.0705	0.009000000000000001
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
pale ale	1	bottle		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.