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Victory® Beef Short Ribs in the Slow-Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)410.8695
Energy (kCal)5999.4022
Carbohydrates (g)271.6
Protein (g)289.7919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    beef rib 3 1/2 bone 4350.024 0.0 277.9888 350.3833
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    bulb garlic 3 peeled - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    apple cider vinegar 3/4 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    ketchup 1/4 cup - - - -
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    orange 2 juice 3.525 0.8812 0.0705 0.009000000000000001
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    pale ale 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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