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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from steak. Cut steak as directed. In a large skillet brown steak and bratwurst on all sides in hot oil over medium heat. Drain off fat. Set aside. | 2. Place onion in a 3-1/2 to 4-quart crockpot. Sprinkle with tapioca, thyme, salt and pepper. Add steak and bratwurst. Pour undrained tomatoes over mixture in cooker. | 3. Cover and cook on LO heat for 8-9 hours or on HI heat for 4- to 4-1/2 hours. Serve steak, bratwurst, and tomato mixture with hot cooked noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1 1/4		boneless cut round	1751.004	0.0	93.5002	153.0003
sausage	8	ounces	uncooked cut	784.7139999999999	1.4742	32.3184	71.0552
cooking oil	1	tablespoon		-	-	-	-
onion	1		sliced separated	-	-	-	-
cooking tapioca	2	tablespoons		-	-	-	-
thyme	1	teaspoon	crushed dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato basil	1	can	diced undrained	-	-	-	-
noodle	2	cups	cooked	982.8	241.05200000000002	0.44799999999999995	0.168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.