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Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.3693
Energy (kCal)2861.8224
Carbohydrates (g)72.4222
Protein (g)145.007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rock lobster tail 2 6.3042 0.0 1.4025 0.0354
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pancetta 1/4 chopped 6.3042 0.0 1.4025 0.0354
    shallot 1/2 cup chopped 14.4 3.36 0.5 0.02
    celery 3 tablespoons minced 3.6 0.6682 0.1552 0.0382
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    baby chanterelle mushroom 4 ounces sliced 6.3042 0.0 1.4025 0.0354
    salt - - - -
    black pepper ground - - - -
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    white wine 2 tablespoons - - - -
    parsley leaf 1 tablespoon chopped 6.3042 0.0 1.4025 0.0354
    beef tenderloin 1 trimmed butterflied 1119.7359 0.0 88.8989 82.3255
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    tarragon 4 sprigs - - - -
    white wine 1/4 cup - - - -
    vermouth 1/4 cup 6.3042 0.0 1.4025 0.0354
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    butter 1 cup melted unsalted clarified 1368.0 62.856 42.744 115.2
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    tarragon leaf 2 tablespoons chopped 6.3042 0.0 1.4025 0.0354
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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