RecipeDB

Cooking in progress....

Rosemary Beef and Tomato over Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.549
Energy (kCal)420.4035
Carbohydrates (g)18.8506
Total fats (g)15.7616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well. | 2. Cover; cook on low for 9-10 hours. | 3. About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef base 1 teaspoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef stew meat 1 1/2 1/2 cut 201.7333 0.0 44.88 1.1333
    wide egg noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    plum tomato 4 chopped 201.7333 0.0 44.88 1.1333
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition