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Rosemary Beef and Tomato over Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7616
Energy (kCal)420.4035
Carbohydrates (g)18.8506
Protein (g)51.549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef base 1 teaspoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef stew meat 1 1/2 1/2 cut 201.7333 0.0 44.88 1.1333
    wide egg noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    plum tomato 4 chopped 201.7333 0.0 44.88 1.1333
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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