Nutrient | Quantity |
---|---|
Total fats (g) | 100.46 |
Energy (kCal) | 2171.64 |
Carbohydrates (g) | 14.58 |
Protein (g) | 283.70 |
Fatty acids, total saturated (g) | 35.31 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 1.93 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 6.38 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 3.00 |
Fiber, total dietary (g) | 2.73 |
Thiamin (mg) | 1.43 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 25.90 |
Energy (kJ) | 9090.62 |
Tyrosine (g) | 9.49 |
Folic acid (g) | 0.00 |
Protein (g) | 283.70 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 53.80 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.25 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 2.47 |
Glucose (dextrose) (g) | 2.95 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.03 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2513.27 |
Choline, total (mg) | 1186.59 |
Vitamin A, RAE (g) | 1.03 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2780.29 |
Threonine (g) | 12.34 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.12 |
Sodium, Na (mg) | 1109.83 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.95 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 100.46 |
Vitamin A, IU (IU) | 23.78 |
Energy (kcal) | 2171.64 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.27 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.45 |
Retinol (g) | 0.00 |
Leucine (g) | 22.32 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 14.58 |
Betaine (mg) | 0.20 |
Selenium, Se (g) | 223.96 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 12.69 |
Phenylalanine (g) | 11.04 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.40 |
Cholesterol (mg) | 843.69 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 3.16 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 4.76 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.40 |
Lysine (g) | 23.52 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.84 |
Riboflavin (mg) | 2.35 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 33.06 |
Tocotrienol, alpha (mg) | 0.06 |
Cryptoxanthin, beta (g) | 0.37 |
Valine (g) | 13.75 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 9.67 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 4723.67 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 23.17 |
Iron, Fe (mg) | 26.51 |
Folate, total (g) | 124.03 |
Campesterol (mg) | 0.00 |
Glycine (g) | 15.41 |
Calcium, Ca (mg) | 248.11 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 3.16 |
Folate, food (g) | 124.03 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 42.20 |
Magnesium, Mg (mg) | 358.02 |
Ash (g) | 15.44 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.11 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 5.89 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 9.94 |
Arginine (g) | 17.97 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 12.47 |
Lutein + zeaxanthin (g) | 30.36 |
Sucrose (g) | 1.48 |
Alanine (g) | 17.04 |
Tryptophan (g) | 3.17 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 22.23 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 47.10 |
Glutamic acid (g) | 42.74 |
Vitamin C, total ascorbic acid (mg) | 11.55 |
Vitamin K (phylloquinone) (g) | 20.73 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 7.21 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 10.81 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 13.72 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 58.91 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 124.03 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pinto bean | 1 | lb | dired | - | - | - | - |
water | 6 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
beef brisket | 3 | lbs | round | 2109.24 | 0.0 | 281.95 | 100.29 |
onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
dark molasses | 1/2 | cup | - | - | - | - | |
salt | 2 | teaspoons | - | - | - | - | |
ginger | 1/2 | teaspoon | ground | 0.8 | 0.17 | 0.01 | 0.00 |
mustard | 1/2 | teaspoon | 0.15 | 0.02 | 0.01 | 0.00 | |
pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 | |
bay leaf | 1 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.