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Cattlemen's Beef and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.4696
Energy (kCal)2171.6407
Carbohydrates (g)14.5826
Protein (g)283.7024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb dired - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    beef brisket 3 lbs round 2109.24 0.0 281.9578 100.291
    onion 1 chopped 60.0 14.01 1.65 0.15
    dark molasses 1/2 cup - - - -
    salt 2 teaspoons - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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