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Fried Beef and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8159
Energy (kCal)1112.1172
Carbohydrates (g)16.7381
Protein (g)103.5504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green pepper 1 diced 14.8 3.4336 0.6364 0.1258
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    italian seasoning 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pasta shell 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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