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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Saute onions in butter or margarine until tender. | 3. Add well drained beans, tomato sauce, rice, oregano, and salt and blend together well Stuff halved, cleaned peppers with mixture. | 4. Place on well oiled cookie sheet or shallow baking dish. | 5. cover and bake for 50 minutes until peppers are tender. | 6. Top each pepper with grated cheese. | 7. Bake about 5 minutes, until cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	6			7.5	1.6519	0.3506	0.0825
red kidney bean	2	cups	cooked	1214.4	220.06400000000002	89.6816	0.92
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
tomato sauce	1/2	cup		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
butter	2	tablespoons		171.0	7.857	5.343	14.4
white rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315
cheddar cheese	6	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.