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Renal-Friendly Beef Stew Homemade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0884
Energy (kCal)1613.8939
Carbohydrates (g)189.7447
Protein (g)87.2317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 3/4 lb 302.6007 0.0 67.3202 1.7
    potato 4 cups chopped 462.0 104.94 12.3 0.54
    carrot 4 cups chopped 209.92 49.0496 4.7616 1.2288
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    seasoning mix 1 teaspoon 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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