RecipeDB

Cooking in progress....

Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)800.5309
Energy (kCal)10844.9636
Carbohydrates (g)124.8288
Protein (g)778.4456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 8 8957.886999999999 0.0 711.1909 658.6042
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 4 teaspoons 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    pepper sauce 1/8 teaspoon - - - -
    butter 8 ounces unsalted melted separated 1292.76 59.3989 40.3931 108.86399999999999
    salt - - - -
    black pepper ground 3.8487 0.9806 0.1593 0.05
    shallot 1/2 teaspoon minced 1.2 0.28 0.0417 0.0017
    jalapeno pepper 1 teaspoon diced 0.5438 0.1219 0.0171 0.0069
    white wine 2 ounces 46.4932 1.4742 0.0397 0.0
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    paprika 2/3 cup 207.55200000000002 39.7366 10.407 9.487
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic 2 teaspoons granulated 8.344 1.8514 0.3562 0.027999999999999997
    thyme leaf 1 1/2 1/2 - - - -
    oregano leaf 1 1/2 1/2 - - - -
    salt 2 teaspoons - - - -
    black pepper 2/3 teaspoon 3.8487 0.9806 0.1593 0.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition