Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put salt and pepper on beef. | 2. Place meat in bottom of crock pot. | 3. Add 2 cloves of garlic, onions, 1 cup root beer. | 4. Cook on low 8-10 hours, high 3-4 hours. | 5. About 1 hour before meat is done start sauce. | 6. Add 3 cups root beer, chili sauce and 1 clove garlic in sauce pan. | 7. Simmer about 45 minutes until about half amount is left, stir often. | 8. Add hot sauce. | 9. Shred meat from crock pot and add sauce, serve on your favorite bread. | 10. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3		boneless	1591.2036	0.0	313.7527	36.5841
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
vidalia onion	1		chopped	-	-	-	-
root beer w	4	cups		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chili sauce	1	cup		251.16	54.0267	6.825	0.8190000000000001
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
bread	12	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.