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Beef Stew With Mushrooms, Carrots and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.7839
Energy (kCal)2533.8421
Carbohydrates (g)33.83
Protein (g)312.0856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 ounces chopped 472.8695 1.4515 14.3108 45.0077
    purpose flour 3 tablespoons 18.9125 0.0 4.2075 0.1062
    salt - - - -
    pepper ground - - - -
    beef chuck 3 lbs boneless cut 1904.0043 4.216 287.3687 82.5522
    cremini mushroom 3/4 18.9125 0.0 4.2075 0.1062
    baby carrot 1/2 lb 79.3788 18.688 1.4515 0.2948
    pearl onion 1/2 lb 18.9125 0.0 4.2075 0.1062
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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