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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, cook the bacon over medium heat, stirring occasionally, until crisp, 5-7 minutes. | 2. Drain on paper towels. | 3. Pour the drippings into a small heatproof bowl, leaving about 1 tablespoon in the pan. | 4. Set the pan drippings and bacon aside. | 5. In a resealable plastic bag, combine the flour, 1 tsp salt, and ½ tsp pepper. | 6. Add the beef chunks and shake to coat evenly with the flour mixture. | 7. Return the frying pan to med-high heat. | 8. Add half of the beef chunks and cook, turning once, until well browned, about 5 minutes on each side. | 9. Transfer the beer to a slow cooker. | 10. Repeat with the remaining beef chunks, adding the reserved drippings if needed. | 11. Scatter the mushrooms, carrots, onions, and garlic over the beef. | 12. Return the pan to med-high heat and add the wine, broth, and tomato paste. | 13. Mix well, bring to a boil, and stir to scrape up any browned bits on the pan bottom. | 14. Pour the contents of the pan over the vegetables and beef. | 15. Cover and cook on HIGH setting for 4-5 hours or the LOW setting for 8-9 hours. | 16. The beef should be very tender. | 17. Stir in the reserved bacon and the rosemary. | 18. Cook, uncovered on HIGH for 10 minutes to thick the sauce slightly. | 19. Season with salt and pepper and serve in shallow bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	ounces	chopped	472.8695	1.4515	14.3108	45.0077
purpose flour	3	tablespoons		18.9125	0.0	4.2075	0.1062
salt				-	-	-	-
pepper			ground	-	-	-	-
beef chuck	3	lbs	boneless cut	1904.0043	4.216	287.3687	82.5522
cremini mushroom	3/4			18.9125	0.0	4.2075	0.1062
baby carrot	1/2	lb		79.3788	18.688	1.4515	0.2948
pearl onion	1/2	lb		18.9125	0.0	4.2075	0.1062
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red wine	1	cup		-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
rosemary	1	tablespoon	minced	2.227	0.3519	0.0563	0.0996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.