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Beef Burgundy Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.7583
Energy (kCal)3061.9049
Carbohydrates (g)43.4599
Protein (g)156.489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 cut round 2801.6064 0.0 149.6003 244.8006
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cognac 2 tablespoons - - - -
    parsley 3 chopped 4.104 0.7216 0.3386 0.0901
    bay leaf 1 - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    red wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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