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Burgundy Beef Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8903
Energy (kCal)1447.7521
Carbohydrates (g)51.3238
Protein (g)165.4219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 1 cup - - - -
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic clove 1 - - - -
    bay leaf 1 - - - -
    chuck 1 1/2 1/2 ground ground 952.0022 2.108 143.6843 41.2761
    breadcrumb 2 1/2 cups - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 2 teaspoons - - - -
    rosemary 1/4 teaspoon crumbled 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon crumbled 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 143.0 0.72 12.56 9.51
    beef broth 1 can condensed - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    green onion 1 tablespoon 1.62 0.3444 0.0582 0.0282
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    burgundy wine 1/2 cup - - - -
    broth - - - -
    parsley 1 teaspoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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