Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F Spray 13x9-inch (3-quart) baking dish with cooking spray. | 2. In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed. | 3. In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish. | 4. Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture. | 5. Bake 35 to 40 minutes or until biscuits are golden brown on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
mushroom	1	package	sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
onion	2		halved sliced	120.0	28.02	3.3	0.3
red bell pepper	2		cut	-	-	-	-
garlic clove	2		chopped	-	-	-	-
pillsbury	16 1/3	ounces		1092.7784	217.9537	29.6347	12.9189

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.