RecipeDB

Cooking in progress....

Stoneware Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5791
Energy (kCal)509.844
Carbohydrates (g)90.4014
Protein (g)9.6313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/2 - 1 3/4 cut 0.0 0.0 0.0 0.0
    cooking oil 2 tablespoons - - - -
    garlic clove 2 -3 crushed - - - -
    onion 2 cut 120.0 28.02 3.3 0.3
    salt - - - -
    carrot 5 cut 262.4 61.312 5.952000000000001 1.536
    mushroom 1/2 quartered - - - -
    potato 5 -8 peeled cut - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    burgundy wine 1 1/2 1/2 - - - -
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    bay leaf 2 - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    peppercorn 5 125.96 0.7817 0.268 13.7127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition