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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dutch oven, add noodles and cook a minute or less than the recommended time on package. | 2. In a large skillet, add beef, onions and celery and cook until beef is no longer pink. | 3. Drain off fat from beef and set aside. | 4. When noodles finish cooking, drain well then add beef mixture to noodles in dutch oven. | 5. Add the rest of ingredients and stir until well blended. | 6. Cover and Cook over medium heat until it begins to boil. | 7. Reduce heat to a low simmer. | 8. Cover and Simmer, stirring frequently, for 30 Minutes or until heated through and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni noodle	4	cups	measured	-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1		Chopped	64.0	14.944	1.76	0.16
celery rib	4		Chopped	-	-	-	-
tomato soup	3	cans		495.8771	103.473	9.036	4.518
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
garlic clove	2		Minced	-	-	-	-
parsley flake	1/2	tablespoon		-	-	-	-
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/8	teaspoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.