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beef and red wine soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6122
Energy (kCal)1467.7026
Carbohydrates (g)188.6557
Protein (g)128.4094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 lb cubed lean 403.4676 0.0 89.7602 2.2667
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white pearl onion 20 peeled chopped 403.4676 0.0 89.7602 2.2667
    shallot 4 peeled - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mushroom 1 package sliced - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 40 ounces 0.0 0.0 0.0 0.0
    beef bouillon cube 6 2.1 0.012 0.342 0.066
    red wine 1 1/2 1/2 - - - -
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced 403.4676 0.0 89.7602 2.2667
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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