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Tourtiers (French Pork Pie)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)576.3728
Energy (kCal)7277.7585
Carbohydrates (g)312.1828
Protein (g)199.0543
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 pounds ground lean 4263.84 0.0 157.7394 397.6938
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/4 teaspoon ground - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt 1 teaspoon - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bay leaf 1 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    baking potato 4 peeled cubed - - - -
    pie crust 2 packages refrigerated 2942.24 295.928 39.192 178.352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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