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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 Degrees. | 2. Combine salt, pepper, paprika and oregano in small bowl. | 3. Rub spice mixture over meat. | 4. Heat oil in ovenproof pot with a tight-fitting lid, over medium-high heat. | 5. Brown brisket on both sides. | 6. Transfer brisket to a platter and pour off fat from pot. | 7. Add stock, tomatoes and bay leaves to pot and scrape the brown bits off the bottom of the pot. | 8. Return brisket and juices to the pot and scatter onions and garlic over meat. | 9. Cover pot, transfer to oven and braise for 1 hour. | 10. Uncover pot and continue to braise for another hour. | 11. Push some of the onions and garlic into braising liquid surrounding brisket. | 12. Cook another 2 hours. | 13. Meat is done when the meat is extremely tender. | 14. Spoon onions, tomatoes and juices on top when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
beef brisket	5		trimmed	3515.4	0.0	469.9296	167.1516
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chicken broth	3 1/2	cups	low sodium	273.42	6.615	38.9844	9.1728
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
bay leaf	2			-	-	-	-
yellow onion	3		sliced	-	-	-	-
garlic clove	3		peeled chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.