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Sumatran Red Short Ribs of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4192
Energy (kCal)3737.5283
Carbohydrates (g)109.7514
Protein (g)563.4942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 sliced 460.8 107.52 16.0 0.64
    garlic clove 3 sliced 1613.8703 0.0 359.0408 9.0667
    ginger 1 inch sliced - - - -
    red serrano pepper 4 seeded sliced 1613.8703 0.0 359.0408 9.0667
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    salt 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    beef brisket 2 1406.16 0.0 187.9718 66.8606
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    bay leaf 2 - - - -
    galangal 2 slices 1613.8703 0.0 359.0408 9.0667
    lemongrass 1 stalk - - - -
    lemon 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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