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Ramen Beef Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.5518
Energy (kCal)1829.8705
Carbohydrates (g)145.7454
Total fats (g)89.253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the ramen noodles in a pot for 3 minutes. | 2. In a skillet, saute onions and ground beef until beef is fully cooked. | 3. Put beef and onions in the bottom of a casserole dish, layer the sweet corn on top, and layer ramen noodles on top of that. | 4. Bake at 350 degrees for 10-15 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    corn 1 can sweet 186.9565 40.6522 7.1087 2.9348
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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