Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef cubes with biscuit mix, salt, pepper, and paprika in a Ziplok bag and shake to coat. Brown beef cubes on all sides in a small amount of oil in a hot pan. Add tomatoes, onions, carrots, and garlic and cook until onions are soft. Add water to cover meat and vegetables, Cover and simmer till meat is tender, about 1 1/2 hours. Add more water if necessary during cooking time. Stir in sour cream, Worcestershire sauce, and add salt and pepper. Put mixture in a 2-quart heat proof, baking dish and place biscuits on the beef mixture. Bake at 425° for 15 to 20 minutes, until biscuits are browned. | 2. To Make Biscuits: | 3. Combine biscuit mix with sour cream, water, and chives. Stir until a soft dough has formed. Beat for 2 minutes. Knead a few times on a floured surface and then roll out to about 1/2-inch thick. Cut out with floured biscuit cutter. Place biscuits on top of casserole and bake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	1 1/2		cut	605.2014	0.0	134.6403	3.4
biscuit mix	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
tomato	1/2	cup	canned diced peeled diced	20.7	4.59	1.08	0.18
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
carrot	3 -4		sliced	0.0	0.0	0.0	0.0
garlic clove	1		minced	-	-	-	-
water				0.0	0.0	0.0	0.0
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
worcestershire sauce	1/4	teaspoon		1.105	0.2757	0.0	0.0
salt pepper				605.2014	0.0	134.6403	3.4
biscuit mix	2	cups		-	-	-	-
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
water	1/3	cup		0.0	0.0	0.0	0.0
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.