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Beef Stew With Sour Cream Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3984
Energy (kCal)965.0387
Carbohydrates (g)19.9066
Protein (g)140.5103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 cut 605.2014 0.0 134.6403 3.4
    biscuit mix 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    tomato 1/2 cup canned diced peeled diced 20.7 4.59 1.08 0.18
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 3 -4 sliced 0.0 0.0 0.0 0.0
    garlic clove 1 minced - - - -
    water 0.0 0.0 0.0 0.0
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    salt pepper 605.2014 0.0 134.6403 3.4
    biscuit mix 2 cups - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    water 1/3 cup 0.0 0.0 0.0 0.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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