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Beef and Mushroom Soup With Orzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7941
Energy (kCal)1294.4022
Carbohydrates (g)25.6326
Protein (g)146.8334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef chuck 1 1/2 boneless 952.0022 2.108 143.6843 41.2761
    onion 1 halved unpeeled 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic clove 1 crushed - - - -
    mushroom 1 trimmed chopped - - - -
    salt - - - -
    pepper ground - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    vegetable 1 package thawed mixed - - - -
    orzo pasta 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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