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Grilled Beef Tacos With Porcini and Morita Chili Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1237
Energy (kCal)1572.5241
Carbohydrates (g)65.9274
Protein (g)156.6233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1 lb 929.3354 0.0 120.8589 45.6054
    porcini mushroom 4 dried 100.8667 0.0 22.44 0.5667
    chili 1/2 seeded 0.625 0.1478 0.0312 0.0031
    sea salt 1/2 teaspoon smoked 100.8667 0.0 22.44 0.5667
    corn 2 249.4 54.23 9.482999999999999 3.915
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mushroom 6 ounces mixed 57.833 11.5496 3.8102 0.8335
    kosher salt 100.8667 0.0 22.44 0.5667
    black pepper ground - - - -
    taco shell 8 - - - -
    cilantro 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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