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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a spice grinder, combine dried porcini mushrooms, 1/2 the chilies and smoked salt; pulse until finely ground. | 2. Pound the meat to a thickness of 1/3 inch, then rub with ground spice mixture; set aside. | 3. Heat a grill pan over high heat. | 4. Cut kernels from cob (you should have about 1 1/2 cups). | 5. Heat oil in a small skillet over medium heat; add thawed or fresh mushrooms and cook, stirring occasionally, until softened, about 5 to 8 minutes. | 6. Season mushrooms with salt and pepper; reduce heat to low to keep warm. | 7. Lightly grease grill pan and grill meat 2 minutes on each side for medium rare (cook longer, if desired, but take care not to toughen meat). | 8. Transfer steak to cutting board to rest. | 9. Reduce heat under gill pan to medium and cook corn 1 or 2 minutes, stirring, so that corn browns but does not burn; transfer to a bowl. | 10. Turn off heat and warm taco shells on grill. | 11. Cut skirt steak, against the grain, into 1/2 inch strips. | 12. To assemble: place a bed of cilantro or cabbage in each taco shell; layer in steak, mushrooms, and corn. | 13. Serve with your favorite salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skirt steak	1	lb		929.3354	0.0	120.8589	45.6054
porcini mushroom	4		dried	100.8667	0.0	22.44	0.5667
chili	1/2		seeded	0.625	0.1478	0.0312	0.0031
sea salt	1/2	teaspoon	smoked	100.8667	0.0	22.44	0.5667
corn	2			249.4	54.23	9.482999999999999	3.915
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
mushroom	6	ounces	mixed	57.833	11.5496	3.8102	0.8335
kosher salt				100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
taco shell	8			-	-	-	-
cilantro	1/2	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.