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Easy Crock Pot Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5386
Energy (kCal)1886.3004
Carbohydrates (g)132.6905
Total fats (g)127.0323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly brown cubed beef stew meat. | 2. Add remaining ingredient except sour cream, noodles and or rice. | 3. Slow cook in the crock pot for 8 hours on low. | 4. Add sour cream after cooking time is complete and heat to warm. | 5. Serve over noodles or rice with a salad and bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 lbs cubed 898.1139999999999 71.2141 40.0069 50.1674
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    french onion soup 1 can - - - -
    mushroom added - - - -
    onion - - - -
    rice - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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