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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wrap tortillas in foil and warm in a 300* oven while making the filling. | 2. Brown ground beef and drain. | 3. Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further. | 4. Remove tortillas from oven and increase oven temperature to 500*. | 5. Brush each side of tortilla with melted butter. | 6. Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla. | 7. Fold in sides, then roll up tortilla from the bottom. | 8. Place seam-side down on a foil-lined and rimmed baking sheet. | 9. Bake at 500* for 8-10 minutes, until golden brown. | 10. Serve on a large bed of shredded lettuce and chopped tomatoes. | 11. Top with sour cream, shredded cheese, and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	10 -12			-	-	-	-
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
white vinegar	1/4	cup	distilled	10.71	0.0238	0.0	0.0
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
garlic clove	2		crushed	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
lettuce			shredded	-	-	-	-
tomato			chopped	-	-	-	-
cheese			grated	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.