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Beef & Vegetable Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.314
Energy (kCal)1438.0541
Carbohydrates (g)20.2906
Protein (g)135.5979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bean sprout 1 cup chopped - - - -
    bell pepper 1/4 cup chopped - - - -
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    grain bun 6 - - - -
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    alfalfa sprout 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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