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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes. | 2. Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly. | 3. Heat the beef broth on the stove or in the microwave. | 4. Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture. | 5. Simmer about 10 minutes or until it has reduced and macaroni is cooked. | 6. Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy. | 7. Mix in parsley& serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
red pepper	1		diced	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
beef broth	4	cups	low sodium	67.2	0.384	10.944	2.112
elbow macaroni	3	cups		-	-	-	-
tomato	2		chopped	44.28	9.5694	2.1648	0.49200000000000005
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
sage	1/2	teaspoon	dried	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cheddar cheese	1/2	cup	grated	-	-	-	-
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.