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Macaroni with Cheese & Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4752
Energy (kCal)1175.3933
Carbohydrates (g)30.2794
Protein (g)123.1372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    red pepper 1 diced - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    elbow macaroni 3 cups - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon dried - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cheddar cheese 1/2 cup grated - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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