RecipeDB

Cooking in progress....

Beef Mostaccioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5087
Energy (kCal)2190.8142
Carbohydrates (g)92.9565
Protein (g)192.0373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/2 cut 1550.4035 1.9040000000000001 180.1324 91.2562
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    chili powder 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 16 ounces 81.6465 17.6447 3.9916 0.9072
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    mostaccioli pasta 1 1/2 cups uncooked - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition