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Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.4475
Energy (kCal)1589.4159
Carbohydrates (g)32.9485
Protein (g)113.0994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry 1 cup - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    beef tenderloin 1 trimmed 1119.7359 0.0 88.8989 82.3255
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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