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The Best Beef Rouladen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5827
Energy (kCal)2575.8229
Carbohydrates (g)73.5257
Protein (g)319.8905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 1/2 lb sliced round 1394.0032 0.0 245.2539 38.4201
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    rye breadcrumb 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dijon mustard 2 -3 tablespoons - - - -
    dill pickle 2 cut 34.32 6.8926 1.43 0.858
    bacon 7 -8 slices cut 0.0 0.0 0.0 0.0
    flour - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    red wine 1/2 cup - - - -
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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